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Offering tables were used in ancient Egyptian funerary rituals to create a connection between the realms of the living and the dead. Often located near or inside tombs, the table was placed flat in front of <em>ka</em> statues, figures designed to contain the life force of the dead, with the carved surface facing up. Water would be poured over the table, sustaining the dead with vitality. The carved relief displays images of libation jars, beer jars, fruit, bread, cucumbers, a trussed fowl, and a lotus flower. These foods were associated with the diet of the gods, emphasizing the deceased’s desire to become divine in the afterlife.